The employee may also be required to lift, push, and pull up to 50lbs. While performing the duties of this job, the employee is frequently required to sit or stand walk use hands to finger reach, handle, or feel objects, tools, or controls reach with hands and arms climb or balance stoop, kneel, crouch, or crawl and talk or hear. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Able to obtain and maintain a valid Kentucky gaming/racing license.Must have a high school diploma or equivalent and experience in a high volume kitchen area is preferred.Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.Ability to work in fast-paced environment.Always strive to exceed our guests’ expectations. All internal and external guests must be treated in a manner to ensure complete satisfaction.Able to interact with internal and external guests in a friendly/fast manner.Maintaining interpersonal working relationship among all personnel.Abilities demonstrated in handling the banquets and food outlet effectiveness.Prepare written food requisition for supplies and food items for production in the work station – inventory.Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

To encourage and abide by all health codes and hand washing guidelines.Adheres to control procedure for food costs and quality.Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members.Requires reading and math skill for recipes and measurements.Provide excellent guest service to both internal and external guests.Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.

Oak grove casino careers